- Joined
- Oct 3, 2016
- Messages
- 315
- Reaction score
- 137
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- 43
I've made a couple of starters using DME and they've worked, but the reaction of the yeast was unimpressive. Then, once I pitch it into my fresh wort, it goes off like gangbusters! Seems like it enjoys my fresh mashed wort much better than that pre-bagged DME...
Wouldn't it be better just to mash up some grain and use that for my starters? I'm gonna try it on my next batch, but I thought I'd cast about for opinions...
Wouldn't it be better just to mash up some grain and use that for my starters? I'm gonna try it on my next batch, but I thought I'd cast about for opinions...