There is no matrix of salts. You are seasoning your beer, just like you season food. It is to taste. Yes, certain salts enhance certain flavors or sensations and those can be desired or not in a style. That is why there is no calculator to 'suggest' the amounts you should put in the beer. But the calcs will tell you what effect they will have on pH and calculate the total concentration. This is no different than the main calculator reporting values for a recipe you formulate. It won't suggest malts or hops or yeast.
And I don't mean I guess & check when aiming for a desired result in a style. That is something I learned based on what the style guidelines suggest the beer should taste like. Then I adjust my salts to achieve the proper balance and hit my target flavors. There was a little trial and error at first as I learned just what 100ppm Calcium achieved or what a certain Chloride:Sulfate ratio tasted like, but that was quick, maybe a few batches worth, and none of those learning beers were terrible, most were quite better than previous iterations of their respective styles. Now, I don't need to waste my time on that research. I just choose my targets, enter my salts, and can even roughly nail the amount on the first try with maybe slight fiddling that likely isn't even detectible. I let the calc do the math and I trust the chemistry for all of my ingredients, salts included.
And I don't mean I guess & check when aiming for a desired result in a style. That is something I learned based on what the style guidelines suggest the beer should taste like. Then I adjust my salts to achieve the proper balance and hit my target flavors. There was a little trial and error at first as I learned just what 100ppm Calcium achieved or what a certain Chloride:Sulfate ratio tasted like, but that was quick, maybe a few batches worth, and none of those learning beers were terrible, most were quite better than previous iterations of their respective styles. Now, I don't need to waste my time on that research. I just choose my targets, enter my salts, and can even roughly nail the amount on the first try with maybe slight fiddling that likely isn't even detectible. I let the calc do the math and I trust the chemistry for all of my ingredients, salts included.


