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I have seen some things concerning this style on the forum. I know Josh does them, and I have seen Sunfire make some references too.
I am thinking of doing a really, really simple Vienna Lager at some point in time. I am basically thinking a 5-gallon all Vienna with the exception of 1/4 -1/2 pound of Chocolate. Thinking of 2oz Saaz at 60 minutes and 34/70 for yeast. Prior reading makes me think I need to mash this really low, like 148.
I do see some things online when you go above 90% Vienna that make me think I might have some attenuation issues. Anyone have any comments concerning that?
I am thinking of doing a really, really simple Vienna Lager at some point in time. I am basically thinking a 5-gallon all Vienna with the exception of 1/4 -1/2 pound of Chocolate. Thinking of 2oz Saaz at 60 minutes and 34/70 for yeast. Prior reading makes me think I need to mash this really low, like 148.
I do see some things online when you go above 90% Vienna that make me think I might have some attenuation issues. Anyone have any comments concerning that?