Hello,
I'm currently brewing a NEIPA.
Added 50% of my hops (whole) already and now would like to add the rest.
Does anybody already tried adding ascorbic acid when dry hopping instead of when packaging? Or would it be better to just add a little bit of sugar?
And if I do it, should I do it again when packaging or will it also do it's job in the bottle without adding some again?
KR
I'm currently brewing a NEIPA.
Added 50% of my hops (whole) already and now would like to add the rest.
Does anybody already tried adding ascorbic acid when dry hopping instead of when packaging? Or would it be better to just add a little bit of sugar?
And if I do it, should I do it again when packaging or will it also do it's job in the bottle without adding some again?
KR