Hey guys,
https://www.brewersfriend.com/homebrew/recipe/view/1412778/sweet-stout
Im looking for some feedback on this stout recipe. I have a tendancy to add a bunch of different grains instead of keeping things simple. Obviously this is a stout so its going to have a bunch of types of grain.
My real debate here is whether to keep the brown malt in. My thought process was that it adds flavor depth to be beer. I just am not sure that it will be noticable under all the black and choc malts.
Thanks for looking!
A
https://www.brewersfriend.com/homebrew/recipe/view/1412778/sweet-stout
Im looking for some feedback on this stout recipe. I have a tendancy to add a bunch of different grains instead of keeping things simple. Obviously this is a stout so its going to have a bunch of types of grain.
My real debate here is whether to keep the brown malt in. My thought process was that it adds flavor depth to be beer. I just am not sure that it will be noticable under all the black and choc malts.
Thanks for looking!
A