I’m bummed that when we moved, I got rid of a whole case of longnecks (officers), due to what I perceived as limited space. Oh well, just need to buy some more craft beers packaged in officer attire.
What are you doing with homebrew today?
- Thread starter BOB357
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I can relate - still regret getting rid some of my equipment including quality bottles for the very same reason last time I moved home.
Getting stuff together to brew a wheat wine today...once the wife and kids are away
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Brewed a wheat beer
60/40 wheat/pils
Cascade & hallertau blanc
With lemon grass, lemon peel and kaffir lime leaves.
It's in the fermenter inside a cooler box with a little kveik Voss sprinkled on it.
Darker than expected. I think my weevilly wheat (it now lives in the freezer) is getting a bit old
60/40 wheat/pils
Cascade & hallertau blanc
With lemon grass, lemon peel and kaffir lime leaves.
It's in the fermenter inside a cooler box with a little kveik Voss sprinkled on it.
Darker than expected. I think my weevilly wheat (it now lives in the freezer) is getting a bit old
Going to add gelatin to my Irish ale later today.
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A picture of how you are doing this would be appreciated
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Many tasks today. First, transferred both the Oatmeal Stout and the Apple Cherry Cider. Then cleaned tubing, kegs, and fermenters..
Will doA picture of how you are doing this would be appreciated
Alright so I added gelatin. I couldn’t get the syringe to squirt into the keg so I popped the lid and poured in. Oh well. We’ll see. So pics not warranted.
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It will be fine Lad!
Very little space in the keg plus I purged. Should be good.
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I will be squirting some gelatin into my allrounder later this week, I will put up a few pictures of how I did it. @Josh Hughes did you pull the relief valve on the keg before trying to squirt the gelatin in?
Not a damn thing, still stuck 1
Aye
Just checking out an easier way for doing this so I don't have to man the pot and stir check thermometer ect thinking of making candy syrup in the Slowcooker
why not I sayhttps://mutedog.beer/making-candi-syrup-in-a-slow-cooker/
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Doh!Well shit… I forgot physics
Next batch I’ll do that
The first time I tried this I thought it would be clever to take the pin and spring out of the ball lock connector. Couldn't get it to work, the pin opens the valve in the keg post dum dum!
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I'm watching the airlock of my batch Voss wheat
Still bubbling this morning, but then I only brewed it yesterday.
I used just a little yeast for a 9 litre batch, maybe 1-2 gr and she was active within 6 hours!
Still bubbling this morning, but then I only brewed it yesterday.
I used just a little yeast for a 9 litre batch, maybe 1-2 gr and she was active within 6 hours!
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I pitched VOSS Saturday at noon, by 3PM it was going nutso!I'm watching the airlock of my batch Voss wheat
Still bubbling this morning, but then I only brewed it yesterday.
I used just a little yeast for a 9 litre batch, maybe 1-2 gr and she was active within 6 hours!
Worked up a dry stout recipe today, probably be May before I get anything else brewed though,,,
https://www.brewersfriend.com/homebrew/recipe/view/1365244/galway-mary-s
https://www.brewersfriend.com/homebrew/recipe/view/1365244/galway-mary-s
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How much do you pitch?
Mine is a severe underpitch.
Not too sure how quick the fermentation started as I didn't keep an eye on it.
And fermentation was severely reduced within 22 hours.
It's such a strange yeast
