hey Ben,
lol.... yeah, I do see Kviek mentioned a lot.
I just checked and it appears on the list of available products from the Capital, Santiago. I haven't tried it before, but I do see a lot of members here mentioning it often.
Would you be able to describe a little, the character that it imparts? besides it being quick with fermentation... what other dry yeast would you say it is similar to (taste, aroma wise)?
I've made saisons before, and although many of the friends like it... I wasn't particularly fond of it, although it did grow on me a little.
I typically use US- 05, -04 as well as Windsor. I've also used S-33 which I didn't care for, and Belle Saison which was already mentioned.