What are you drinking right now?

[Over The Cliff Brewing]

Vienna Lager. View attachment 19618

That looks really good. Nice color.

 

[Josh Hughes]

That looks really good. Nice color.

Thanks. All Vienna with enough acid malt for ph.

 

[Josh Hughes]

First pour of my Dunkel. It will lager a while. So this pint isn’t real clear. Nice and malty goodness.

 

[Box of Rocks]

View attachment 19623

 

[Box of Rocks]

Looks like a sideways view, but this American ESB is delicious.

 

[Josh Hughes]

Looks like a sideways view, but this American ESB is delicious.View attachment 19624

Looks tasty.

 

[Craigerrr]

View attachment 19542
Oatmeal Stout from the blow up!

We are hoping to plan a football weekend this fall, I am campaigning for a trip to Cleveland.
If we do I will have to stop into MBC and buy one of those mugs!

 

[Herm brews]

Back at home now, doing laundry and giving my kitties some much needed attention. Drinking a bottle of MentoRed. I really like the aroma and flavor of this brew.

 

[Megary]

American Wheat
A really nice clean, crushable beer. But this is the second (and last time) I use Sabro hops. Not a big fan.

 

[Josh Hughes]

Vienna lager. Running out of this one

 

[Over The Cliff Brewing]

American Wheat
A really nice clean, crushable beer. But this is the second (and last time) I use Sabro hops. Not a big fan.

View attachment 19633

Not a good hop for a wheat beer but don't give up on Sabro. I've used it in a porter and many IPAS

 

[Megary]

Not a good hop for a wheat beer but don't give up on Sabro. I've used it in a porter and many IPAS

Not a wheat beer in the banana/clove sense. This was an American Wheat and a pretty blank canvas. Still, it wasn’t the best choice for this style either.
The other time I used it was in a Porter as well, and frankly I felt it clashed big time with the dark malts.

However, I am willing to concede that there could be many reasons why I didn’t care for them that can’t be blamed on the hops themselves. Mainly that I completely butchered the timing and/or the quantity of the additions. Hops are a great mystery to me.

 

[Over The Cliff Brewing]

My Biere de Garde

 

[Herm brews]

The last bottle of my Azacca pale ale. I like how this beer developed over time.

 

[Josh Hughes]

Kegged my “Irish Breakfast Stout” had a pint left over. This turned out quite well. I need to obviously let it carb and chill. So I used oats in place of flaked barley. The taste is less dry and maybe smoother? At under 4.5% this should be an easy keg to empty once the time comes

 

[Josh Hughes]

American Wheat
A really nice clean, crushable beer. But this is the second (and last time) I use Sabro hops. Not a big fan.

View attachment 19633

That’s beautiful

 

[Herm brews]

Something new and interesting from one of my favorite local craft breweries, Chapman Crafted. This is hopped exclusively with Centennial, so it’s piney with citrus. As the label states, for those of you who know the song “shifting and drifting.”

 

[Box of Rocks]

My Biere de GardeView attachment 19636

Recipe?

 

[GFHomebrew]

Not a wheat beer in the banana/clove sense. This was an American Wheat and a pretty blank canvas. Still, it wasn’t the best choice for this style either.
The other time I used it was in a Porter as well, and frankly I felt it clashed big time with the dark malts.

However, I am willing to concede that there could be many reasons why I didn’t care for them that can’t be blamed on the hops themselves. Mainly that I completely butchered the timing and/or the quantity of the additions. Hops are a great mystery to me.

Try it's cousin Talus if you get a chance.

Dark mild here man if it were just a bit thicker in mouthfeel I'd be a happy brewer back to the drawing board.

 

[Over The Cliff Brewing]

Recipe?

Once I figure out how to get it posted I'll put up here