I was looking through the new guidelines from BJCP and discovered a style called wheatwine. Has anyone tried one? Here's the style notes:
Overall Impression: A richly textured, high alcohol sipping beer with a significant grainy, bready flavor, and a sleek body. The emphasis is first on the bready, wheaty flavors with malt, hops, fruity yeast, and alcohol complexity.
Vital Statistics: OG: 1.080 – 1.120 IBUs: 30 – 60 FG: 1.016 – 1.030 SRM: 6 – 14 ABV: 8.0 – 12.0%
Overall Impression: A richly textured, high alcohol sipping beer with a significant grainy, bready flavor, and a sleek body. The emphasis is first on the bready, wheaty flavors with malt, hops, fruity yeast, and alcohol complexity.
Vital Statistics: OG: 1.080 – 1.120 IBUs: 30 – 60 FG: 1.016 – 1.030 SRM: 6 – 14 ABV: 8.0 – 12.0%