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I am in the planning stages for a Doppelbach.
I have a nice big pitch of WLP820 coming off my Festbier and want to take advantage of it.
For starters, I'm thinking;
75% Barke Munich
20% Munich 2
5% Caramunich 2
~ 20 IBU Hallertau Mittelfruh or Tradition
WLP820
Targeting ~7.5% ABV
2 step or single infusion mash with a 90 minute boil
Munich water profile
Thoughts?
Brian
I have a nice big pitch of WLP820 coming off my Festbier and want to take advantage of it.
For starters, I'm thinking;
75% Barke Munich
20% Munich 2
5% Caramunich 2
~ 20 IBU Hallertau Mittelfruh or Tradition
WLP820
Targeting ~7.5% ABV
2 step or single infusion mash with a 90 minute boil
Munich water profile
Thoughts?
Brian