Still learning to brew with my homemade brewery.

[Blackhound]

Very happy so far with running it. I have only brewed about 4, 10 gal. batches so far and getting ready this weekend to do another Whitbier.
Only took about 5 years to put it all together in one spot.
Happy brewing!

 

[Donoroto]

That is beautiful!

 

[Megary]

Beautiful! (I wouldn't have the first clue how to operate that. )

 

[GFHomebrew]

Beautiful - glad your brewing on it.

 

[Minbari]

Wow! Can see why it took 5 years.

 

[Blackhound]

Just slowly picked away with it. Has opened up the hobby a lot more and is very exciting to explore. I look forward to making some of the members delicious brews on my equipment!

 

[Donoroto]

I look forward to making some of the members delicious brews on my equipment!

We pick a name out of the hat every quarter and that member puts out a recipe which many if us brew. Q3 is a Piwo Grodziskie (a kind of wheat beer). So far every one has stretched my capabilities as a brewer and helped me get a lot better at all this.

Also, we have a Zoom meeting the last Saturday of each month, which is the end of this week, you should consider joining us if you have some time. I think you'll find it interesting to meet other breweries and talk about beer for a while.

 

[Blackhound]

We pick a name out of the hat every quarter and that member puts out a recipe which many if us brew. Q3 is a Piwo Grodziskie (a kind of wheat beer). So far every one has stretched my capabilities as a brewer and helped me get a lot better at all this.

Also, we have a Zoom meeting the last Saturday of each month, which is the end of this week, you should consider joining us if you have some time. I think you'll find it interesting to meet other breweries and talk about beer for a while.

Ok, I will setup a Zoom account before Saturday. Thanks for the info. Will try to be there! Brew often, my fren!

 

[Blackhound]

We pick a name out of the hat every quarter and that member puts out a recipe which many if us brew. Q3 is a Piwo Grodziskie (a kind of wheat beer). So far every one has stretched my capabilities as a brewer and helped me get a lot better at all this.

Also, we have a Zoom meeting the last Saturday of each month, which is the end of this week, you should consider joining us if you have some time. I think you'll find it interesting to meet other breweries and talk about beer for a while.

What is a "Piwo Grodziskie", I had never heard of it before, nor tried tasting it? I cannot find it on this site.

 

[Megary]

What is a "Piwo Grodziskie", I had never heard of it before, nor tried tasting it? I cannot find it on this site.

https://www.brewersfriend.com/forum/threads/q3-2021-brewersfriend-community-recipie.14852/

A bit long but will introduce you to the quarterly community recipes and a Piwo Grodziskie. I highly recommend this recipe.

 

[Donoroto]

What is a "Piwo Grodziskie", I had never heard of it before, nor tried tasting it? I cannot find it on this site.

Yeah, almost none of us had ever heard of it either. Short answer, it mens "beer from Grodzisk" which is a town in Poland. It's made with smoked wheat, under 4% abv. For me, it is kind of like a weitzen, light body and dry. Good lawnmower beer.

 

[Blackhound]

S

What is a "Piwo Grodziskie", I had never heard of it before, nor tried tasting it? I cannot find it on this site.

Sorry, My bad. Did some looking on the interzones and found some info. Good possibility to re-create this beer style. I have some ideas and they just might work! Give me some time to work on this! Happy brewing me fren!

 

[Blackhound]

S

Sorry, My bad. Did some looking on the interzones and found some info. Good possibility to re-create this beer style. I have some ideas and they just might work! Give me some time to work on this! Happy brewing me fren!

The hard part, is finding a yeast strain close to what they used to use! I have some ideas, but let me research this a little bit more. This is an interesting beer style! I hope to come up with something soon!

 

[Blackhound]

Could use a very small amount of heavy peeted malt or smoke the barley with oaked barrel staves! Just saying! Lol...

 

[Donoroto]

Smoked wheat is rare but the Interweb sells it.

 

[Blackhound]

I

Yeah, almost none of us had ever heard of it either. Short answer, it mens "beer from Grodzisk" which is a town in Poland. It's made with smoked wheat, under 4% abv. For me, it is kind of like a weitzen, light body and dry. Good lawnmower beer.

I have a 55 lbs. bag of Bairds Heavily Peated malt. I was going to make a absolutely delicious Lagavulin single malt scotch from my "beer making equipment". Let me think this one out!

 

[Blackhound]

Smoked wheat is rare but the Interweb sells it.

No, not smoked wheat. Well, yes you could, but smoked or peated barley, I think would be better and less work. Just saying!

 

[Blackhound]

No, not smoked wheat. Well, yes you could, but smoked or peated barley, I think would be better and less work. Just saying!

Still have to find a hop variety close to "Tomyski", I bet you would have to pay through the nose, to find it at the local brew shop, lol, good luck! LMAO.

 

[Blackhound]

The reci

No, not smoked wheat. Well, yes you could, but smoked or peated barley, I think would be better and less work. Just saying!

The recipe would still have wheat malt and flakes, just not smoked. I would try for a recipe with smoked barley.

 

[GFHomebrew]

The reci

The recipe would still have wheat malt and flakes, just not smoked. I would try for a recipe with smoked barley.

Keep looking
SAZZ will be a good choice or any noble hop variety why not ask the Author ( @Nosybear ) of the current Q3 recipe his opinion.
There are also some great articles on the style linked in that thread...