- Joined
- Aug 26, 2020
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I brewed this Saison last weekend and just pulled a sample for gravity. Used Lallemand Belle Saison, fermented between 67-69f for 7 days. First impressions are great, really brings out the orange flavor and aroma, more than other wit beer yeast I've tried. Makes me wonder if this would be a good yeast for a hazy juicy NEIPA. Curious if anyone has tried this yeast in NEIPA and how it worked out.
https://www.brewersfriend.com/homebrew/recipe/view/1100612/cabin-fever-saison
https://www.brewersfriend.com/homebrew/recipe/view/1100612/cabin-fever-saison