- Joined
- Sep 9, 2020
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- 94
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Hey everyone,
I am trying to figure out how to get carbonation levels like a store bought lager for my Pilsner I made.
I am at the point where if I increase my co2 pressure (10 psi) I just get a thicker head. I only get small bubbling in the beer itself.
I have a kegerator and haven’t messed with the lines.
Do you guys think if I went and got 10-15 ft of line it would keep the co2 in the beer and not aerate at the spout?
Just wondering if anyone has gotten any success.
thanks,
-Will
I am trying to figure out how to get carbonation levels like a store bought lager for my Pilsner I made.
I am at the point where if I increase my co2 pressure (10 psi) I just get a thicker head. I only get small bubbling in the beer itself.
I have a kegerator and haven’t messed with the lines.
Do you guys think if I went and got 10-15 ft of line it would keep the co2 in the beer and not aerate at the spout?
Just wondering if anyone has gotten any success.
thanks,
-Will