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Hi guys.
I'm going to be bottling a blonde this afternoon.
It's the first time I used the yeast and would like to wash(?) it for future brewing.
Getting some conflicting research so please advise.
I'm leaning to adding a liter of sterile water to the trub,leaving it for a hour in the fridge and then use the liquid ontop of the trub as the harvested yeast.
Am I right?
Thanks for any advice.
I'm going to be bottling a blonde this afternoon.
It's the first time I used the yeast and would like to wash(?) it for future brewing.
Getting some conflicting research so please advise.
I'm leaning to adding a liter of sterile water to the trub,leaving it for a hour in the fridge and then use the liquid ontop of the trub as the harvested yeast.
Am I right?
Thanks for any advice.