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I've got some VOSS dry yeast and looking to do something on the hoppy side around 40 IBUs. Thoughts on the recipe below? Doesn't need to fit into a category, just wondering if it will taste good for a summer beer. Thinking about a cross between a tripel, pale ale, hazy ipa, and maybe a hefe for the head retention. Tons of citrus and tropical aroma, low bitterness, high abv, with a decent head and maybe a crisp dry finish.
https://www.brewersfriend.com/homebrew/recipe/view/1037646/hoppy-norwegian-001
https://www.brewersfriend.com/homebrew/recipe/view/1037646/hoppy-norwegian-001