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Part of the booty from the brewery bankruptcy was 5 pounds of brown malt. For no apparent reason and likely because it's a little too warm to chill lagers effectively, I was thinking of making something British with it. Quite a bit of study later and I came up with this vaguely Barklay Perkins recipe:
https://www.brewersfriend.com/homebrew/recipe/view/1021347/old-brown-ale
I am having an issue: The Water Calculator is coming up with a mash pH of 4.02! Anyone else experiencing the problem and how are you getting around it?
https://www.brewersfriend.com/homebrew/recipe/view/1021347/old-brown-ale
I am having an issue: The Water Calculator is coming up with a mash pH of 4.02! Anyone else experiencing the problem and how are you getting around it?