Hi guys. I am brewing a fairly basic citra/mosaic IPA on Saturday - stove top one gallon.
I'd love to add some orange peel but not sure exactly when. I've heard some people say during the boil and others say add to the fermentation (after being sanitised in vodka). Any advice would be appreciated. Also how much peel would you suggest for a fairly strong orange taste?
Thanks all
Jonny
I'd love to add some orange peel but not sure exactly when. I've heard some people say during the boil and others say add to the fermentation (after being sanitised in vodka). Any advice would be appreciated. Also how much peel would you suggest for a fairly strong orange taste?
Thanks all
Jonny