Hey guys,
I'm a new brewer and i live in a country that beer doesn't get sold here. But we have non-alcoholic beer and the easiest way to brew is to add sugar and yeast to those alcohol free malt beverage. I've tried that method twice(first time with baking yeast and the second time with wild yeast extracted from raisins) but both of the times my beer had a hint of sour taste and sour smell. Do you know how can i get rid of that sourness?
I'm a new brewer and i live in a country that beer doesn't get sold here. But we have non-alcoholic beer and the easiest way to brew is to add sugar and yeast to those alcohol free malt beverage. I've tried that method twice(first time with baking yeast and the second time with wild yeast extracted from raisins) but both of the times my beer had a hint of sour taste and sour smell. Do you know how can i get rid of that sourness?