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- Sep 11, 2018
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When linking a mash pH and water chemistry calculator to a
recipe that has roast grains added late in the mash or steeped in the kettle, the grain bill includes those roast grains for the mash pH calculation. Is there a way (other than manually deleting the roast grains from the mash bill) that the calculator can ignore the acidifying effect of the roast grains for the mash pH calculation?
recipe that has roast grains added late in the mash or steeped in the kettle, the grain bill includes those roast grains for the mash pH calculation. Is there a way (other than manually deleting the roast grains from the mash bill) that the calculator can ignore the acidifying effect of the roast grains for the mash pH calculation?