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Thomas Fawcett - English Pearl Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA551%15% - 90%
Double IPA354%33% - 82%
Imperial IPA285%85% - 85%
American IPA249%48% - 50%
Ordinary Bitter287%84% - 90%
Standard/Ordinary Bitter290%89% - 91%
No Profile Selected252%28% - 76%
American Porter180%80% - 80%
American IPA187%87% - 87%
Scottish Export 80/-198%98% - 98%
Roggenbier118%18% - 18%
Scottish Light193%93% - 93%
Oatmeal Stout132%32% - 32%
Russian Imperial Stout148%48% - 48%
Blonde Ale129%29% - 29%
British Brown Ale180%80% - 80%
English Barleywine157%57% - 57%
Northern English Brown185%85% - 85%
American Brown Ale110%10% - 10%
American Pale Ale170%70% - 70%
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