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Maltear - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA135%3% - 8%
American Pale Ale125%1% - 10%
Best Bitter74%3% - 4%
Blonde Ale73%1% - 5%
No Profile Selected66%2% - 9%
Scottish Export36%3% - 8%
English IPA310%4% - 14%
Kölsch28%4% - 12%
Irish Stout23%3% - 3%
British Golden Ale23%3% - 4%
American Light Lager28%4% - 13%
Specialty IPA: Red IPA26%5% - 7%
American IPA24%2% - 6%
Kölsch119%19% - 19%
Experimental Beer14%4% - 4%
Standard/Ordinary Bitter16%6% - 6%
American Pale Ale15%5% - 5%
American Barleywine18%8% - 8%
Belgian Pale Ale14%4% - 4%
American Amber Ale14%4% - 4%
Strong Scotch Ale18%8% - 8%
German Pilsner (Pils)19%9% - 9%
Berliner Weisse13%3% - 3%
Cream Ale14%4% - 4%
Munich Helles14%4% - 4%
Gose19%9% - 9%
Specialty IPA: Rye IPA14%4% - 4%
American Amber Ale13%3% - 3%
Irish Red Ale17%7% - 7%
Belgian Dubbel14%4% - 4%
Sweet Stout13%3% - 3%
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