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Fig


Most Used In:

Style Recipes Avg. Usage Usage Range
Foreign Extra Stout523%23% - 23%
Specialty Fruit Beer420%10% - 25%
English Porter34%2% - 6%
Belgian Dubbel316%10% - 19%
Saison29%7% - 10%
Weissbier22%2% - 2%
Trappist Single25%5% - 5%
Fruit Beer245%10% - 81%
Specialty IPA: White IPA2100%100% - 100%
Mixed-Fermentation Sour Beer13%3% - 3%
Oatmeal Stout15%5% - 5%
Doppelbock14%4% - 4%
Belgian Pale Ale12%2% - 2%
Wheatwine12%2% - 2%
American Light Lager12%2% - 2%
Strong Scotch Ale129%29% - 29%
Baltic Porter17%7% - 7%
Belgian Dark Strong Ale120%20% - 20%
Wee Heavy15%5% - 5%
Blonde Ale118%18% - 18%
Belgian Dubbel12%2% - 2%
Braggot110%10% - 10%
Winter Seasonal Beer11%1% - 1%
Alternative Grain Beer13%3% - 3%
English Barleywine18%8% - 8%
American Barleywine12%2% - 2%
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