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Briess - Rye Raw


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager313%9% - 20%
Specialty IPA: Rye IPA28%7% - 10%
American IPA112%12% - 12%
Mixed-Fermentation Sour Beer17%7% - 7%
British Strong Ale12%2% - 2%
American Amber Ale16%6% - 6%
Robust Porter19%9% - 9%
No Profile Selected120%20% - 20%
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