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Home
»
Yeasts
»
Fermentis - DA-16
Fermentis - DA-16
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Fermentis
Attenuation:
100%
Alcohol Tolerance:
High
Minimum Temperature:
68°F
Maximum Temperature:
89.6°F
Most Used In:
Style
Recipes
Berliner Weisse
2
Mixed-Style Beer
1
Wheatwine
1
American Light Lager
1
Belgian Pale Ale
1
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