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Home
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Yeasts
»
CellarScience - Kolsch
CellarScience - Kolsch
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
CellarScience
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
60°F
Maximum Temperature:
73°F
Most Used In:
Style
Recipes
Kölsch
6
German Pils
1
American Light Lager
1
Berliner Weisse
1
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