Other Ingredients Used In Sweet Mead (BJCP 2008) Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Yeast Nutrient | 8 | 32% | 0% - 100% |
Cinnamon stick | 4 | 67% | 33% - 100% |
Hibiscus | 4 | 72% | 52% - 100% |
Nutmeg | 3 | 7% | 1% - 19% |
Fermaid K | 2 | 100% | 100% - 100% |
Ginger | 2 | 18% | 3% - 33% |
Lemon peel | 2 | 100% | 99% - 100% |
Lemon Zest | 2 | 92% | 85% - 100% |