Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.16 oz |
Domestic Hallertau1.16 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
90 min |
16.91 |
69.9% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
4.13 |
30.1% |
|
1.66 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.66 oz |
Domestic Hallertau (Pellet) 1.6599999962029 oz Domestic Hallertau (Pellet) Hops |
|
21.04 |
100% |
|
1.66 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Heat 3.5 gal of water to 170*F for initial mash. Mash temp target between 150-155*F |
Infusion |
-- |
155 °F |
60 min |
|
0.75 gal |
Mash out using 3 quarts of boiling water to top off fermenter. |
Temperature |
-- |
212 °F |
-- |
|
3.25 gal |
Perform fly sparge method using 3.25 gal of 170*F water |
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: forced CO_2
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Prepare starter 3 days in advance if your using a starter.
This brew is for those that want to make a Oktoberfest style homebrew but do not have the capacity to lager or use a fermentation temperature control chamber. We are using American Ale yeast in the place of the traditional lager yeast.
You can also use WLP001 in place of US-05.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-14 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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