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fuck your face ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Donk
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday January 31st 2015

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

104.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.20 lb	American - Pale 2-Row12.2 lb Pale 2-Row	37	1.8	85.9%
1.50 lb	American - Victory1.5 lb Victory	34	28	10.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.5%
14.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Summit0.4 oz Summit Hops	Pellet	16.8	First Wort	0 min	13.28	4.4%
0.40 oz	Summit0.4 oz Summit Hops	Pellet	16.8	Boil	60 min	21.93	4.4%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	11.4	Boil	15 min	18.46	11%
1.50 oz	Falconer's Flight1.5 oz Falconer's Flight Hops	Pellet	11.4	Dry Hop	5 days		16.5%
0.45 oz	Falconer's Flight0.45 oz Falconer's Flight Hops	Pellet	11.4	Whirlpool at 180 °F	30 min	6.4	4.9%
1 oz	falconers 7 c's1 oz falconers 7 c's Hops	Pellet	9.9	Boil	15 min	16.03	11%
0.50 oz	falconers 7 c's0.5 oz falconers 7 c's Hops	Pellet	9.9	Boil	5 min	3.22	5.5%
0.45 oz	falconers 7 c's0.45 oz falconers 7 c's Hops	Pellet	9.9	Whirlpool at 180 °F	30 min	5.56	4.9%
1 oz	Zythos1 oz Zythos Hops	Pellet	10.9	Boil	5 min	7.09	11%
1.50 oz	Zythos1.5 oz Zythos Hops	Pellet	10.9	Dry Hop	5 days		16.5%
0.90 oz	Zythos0.9 oz Zythos Hops	Pellet	10.9	Whirlpool at 180 °F	30 min	12.25	9.9%
9.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Summit (Pellet)	35.21	8.8%
2.95 oz	Falconer's Flight (Pellet)	24.86	32.4%
1.95 oz	falconers 7 c's (Pellet)	24.81	21.4%
3.40 oz	Zythos (Pellet)	19.34	37.4%
9.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-02-03 06:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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