Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.40 kg |
United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale |
|
38 |
3.75 |
86.3% |
|
0.70 kg |
Crystal 150 Malteshop0.7 kg Crystal 150 Malteshop |
|
33 |
51 |
13.7% |
|
5.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Challenger16 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
18.11 |
32% |
|
24 g |
Challenger24 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
12.6 |
48% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Aroma
|
5 min |
2.11 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Challenger (Pellet) 50 g Challenger (Pellet) Hops |
|
32.82 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
65 °C |
90 min |
Target Water Profile
Balanced Profile
"London Pride" Extra Special/Strong Bitter (ESB) beer recipe by http://byo.com/aging/item/2318-fuller%E2%80%99s-th. BIAB, ABV 5.18%, IBU 32.81, SRM 11.57, Fermentables: (Maris Otter Pale, Crystal 150 Malteshop) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-28 20:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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