Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
18.55 |
50% |
|
25 g |
Perle25 g Perle Hops |
|
Leaf/Whole |
7.7 |
Boil
|
15 min |
8.37 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Perle (Pellet) 25 g Perle (Pellet) Hops |
|
18.55 |
50% |
|
25 g |
Perle (Leaf/Whole) 25 g Perle (Leaf/Whole) Hops |
|
8.37 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash in |
-- |
-- |
75 °C |
-- |
|
|
Saccherization |
-- |
-- |
65 °C |
60 min |
|
|
Mash out / sparge |
-- |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Winterstout" Other Smoked Beer recipe by Roald. All Grain, ABV 7.62%, IBU 26.91, SRM 40, Fermentables: (Smoked Malt, Caramel / Crystal 120L, Belgian Candi Sugar - Amber/Brown, Torrified Wheat, Black Malt, Chocolate) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-18 21:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
