Water Calc Copy Test - Original Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Water Calc Copy Test - Original

25 calories 2.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 41.64 gallons
Post Boil Size: 40.59 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brett
Hop Utilization: 94%
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)
Created: Tuesday April 30th 2024
1.008
1.002
0.8%
7.4
1.0
5.8
1.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops 1.25 / oz
1.88
Pellet 7.5 Boil 60 min 7.36 100%
1.50 oz / 1.88
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Water Calc Copy Test - Original" American Light Lager beer recipe by Brett. BIAB, ABV 0.8%, IBU 7.36, SRM 0.98, Fermentables: (Pale 2-Row) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-30 22:49 UTC
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