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Ursus Arctos Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parker Bair
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday April 30th 2024

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

25.9

Mash pH

n/a

Cost $

32.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 lb	Dingemans - Pilsen4.8 lb Pilsen	$ 2.40 / lb $ 11.52	36.8	1.7	67.5%
0.90 lb	Weyermann - Vienna Malt0.9 lb Vienna Malt	$ 2.60 / lb $ 2.34	37	3.5	12.7%
0.21 lb	Briess - Chocolate0.21 lb Chocolate	$ 2.75 / lb $ 0.58	25	350	3%
1.20 lb	Candi Syrup - Belgian Candi Syrup - D-901.2 lb Belgian Candi Syrup - D-90	$ 6.95 / lb $ 8.34	32	90	16.9%
7.11 lbs / $ 22.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal		Steeping	147 °F	147 °F	60 min
4.4 gal		Steeping	147 °F	170 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 tsp	Gelatin	$ 7.00 / oz $ 0.23	Water Agt	Mash	--
1.20 g	Irish Moss	$ 6.49 / oz $ 0.27	Water Agt	Mash	--
$ 0.51

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	0.60 Each	Cost:	$ 14.95 / each $ 8.97
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 8.97 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 9.5 oz Temp: 76 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Chill to 65F. Oxygenate 60 seconds. Ramping primary slowly to 79-80F over 7 days. Rack to secondary. At FG crash to 50F for 5 weeks to brighten. Bottle prime with Simplicity Candi Syrup at 32g/gallon. Hold bottles at 76F for 2 weeks for initial carbonation. Cellar 6 months.

.43 oz 4.5 AA Saaz
.43 oz 5 AA Styrian Goldings

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-17 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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