Lynnview Imperial Stout Beer Recipe | Partial Mash Imperial Stout | Brewer's Friend
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Lynnview Imperial Stout

287 calories 29.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday April 30th 2024
1.086
1.022
8.5%
40.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 35 30 23.7%
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 35 30 23.7%
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 35 10 23.7%
1 lb Briess - Black Malt1 lb Black Malt 27 500 7.2%
1 lb Briess - Chocolate1 lb Chocolate 25 350 7.2%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 7.2%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.2%
13.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 3.3 Boil 60 min 5.38 25%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 13.2 Boil 60 min 21.53 25%
1 oz Artisan - Fuggle (US)1 oz Fuggle (US) Hops Pellet 4.1 Boil 5 min 1.33 25%
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.3 Boil 20 min 12.15 25%
4 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lynnview Imperial Stout" Imperial Stout beer recipe by Lynn Fjord Fermenter. Partial Mash, ABV 8.51%, IBU 40.39, SRM 50, Fermentables: (LME Traditional Dark, LME Sparkling Amber Liquid, Black Malt, Chocolate, Caramel Malt - 10L, Caramel Malt - 40L) Hops: (Kent Goldings, Chinook, Fuggle (US), Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-30 08:23 UTC
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