Dark Lager Sierra Picachos Beer Recipe | All Grain Dark American Lager | Brewer's Friend
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Dark Lager Sierra Picachos

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.64 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday April 27th 2024
1.051
1.009
5.5%
17.2
19.1
5.4
20.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Proximity - Base Malt3.7 kg Base Malt 37.5 2 81.3%
0.50 kg Briess - Rice, Flaked0.5 kg Rice, Flaked 40.00 / kg
20.00
32.2 1 11%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 4.4%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 3.3%
4.55 kg / 20.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.2 100%
25 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Lager Sierra Picachos" Dark American Lager beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.47%, IBU 17.2, SRM 19.07, Fermentables: (Base Malt, Rice, Flaked, Carafa II, Acidulated) Hops: (Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-27 20:58 UTC
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