Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Loral30 g Loral Hops |
|
Leaf/Whole |
10.2 |
Boil
|
15 min |
8.31 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Loral (Leaf/Whole) 30 g Loral (Leaf/Whole) Hops |
|
8.31 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.65 L |
|
Infusion |
70 °C |
66 °C |
60 min |
|
40 L |
|
Sparge |
76 °C |
72 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Golden Ale" British Golden Ale beer recipe by Brewer #401999. All Grain, ABV 4.94%, IBU 8.31, SRM 8.14, Fermentables: (Pale ale, Pilsen, Carapils) Hops: (Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-21 04:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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