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Corn Red - IPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday April 20th 2024

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

61.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Red X4 lb Red X	36	12	32%
2 lb	German - Vienna2 lb Vienna	37	4	16%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	24%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	16%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	5.6	Boil	60 min	19.38	11.4%
1.30 oz	Yakima Valley Hops - Cashmere1.3 oz Cashmere Hops	Pellet	5.6	Boil	30 min	19.36	14.8%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	5.6	Whirlpool at 165 °F	0 min		22.7%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	14	Whirlpool at 165 °F	60 min		22.7%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Whirlpool at 165 °F	60 min		22.7%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	17	Boil	30 min	22.6	5.7%
8.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.30 oz	Yakima Valley Hops - Cashmere (Pellet)	38.74	48.9%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)		22.7%
2 oz	Yakima Valley Hops - Mosaic (Pellet)		22.7%
0.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	22.6	5.7%
8.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	151 °F	151 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-13 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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