Stout Beer Recipe | BIAB Dry Stout by Brewer #400777 | Brewer's Friend
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Stout

198 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday April 16th 2024
1.064
1.017
6.2%
28.9
47.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g Viking - Dark Chocolate Malt350 g Dark Chocolate Malt 30.8 325 22.6%
1,000 g Briess - DME Traditional Dark1000 g DME Traditional Dark 44.6 30 64.5%
200 g Brown Sugar200 g Brown Sugar 45 15 12.9%
1,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 45 min 28.94 50%
25 g Goldings25 g Goldings Hops Pellet 4.5 Dry Hop 5 days 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
5 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" Dry Stout beer recipe by Brewer #400777. BIAB, ABV 6.15%, IBU 28.94, SRM 47.04, Fermentables: (Dark Chocolate Malt, DME Traditional Dark, Brown Sugar) Hops: (Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-16 19:48 UTC
NEW Water Requirements:
Stout
Equipment Profile Used

System Default

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Water Requirements:
Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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