Lychee and Chilli Sour Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Lychee and Chilli Sour

327 calories 33.2 g 500 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 500ml)
Carbs: 33.2 g (Per 500ml)
Created: Thursday April 11th 2024
1.070
1.017
6.9%
3.8
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Lager5.3 kg Lager 38 1.4 29%
1 kg Simpsons - Wheat Malt1 kg Wheat Malt 36.576 2.8 5.5%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 5.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 2.7%
500 g Flaked Wheat500 g Flaked Wheat 34 2 2.7%
10 kg Lychee (Litchi)10 kg Lychee (Litchi) 7.65 0 54.6%
18.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 3.79 100%
5 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Sweetener Flavor Secondary --
 
Target Water Profile
Brew House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lychee and Chilli Sour" No Profile Selected beer recipe by TwiceBrewedMatt. All Grain, ABV 6.85%, IBU 3.79, SRM 3.46, Fermentables: (Lager, Wheat Malt, Torrified Wheat, Flaked Oats, Flaked Wheat, Lychee (Litchi)) Hops: (Magnum) Other: (Sweetener)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-24 10:22 UTC
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