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MATSUMOTO GAKU都 BREWING HAKUBA CRAFT 氷河ラガー

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 393 liters
Post Boil Size: 363 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 2 calories (Per 330ml)
Carbs: -0.2 g (Per 330ml)

Created: Thursday April 11th 2024

Original Gravity:

1.001

Final Gravity:

1.000

ABV (standard):

0.1%

IBU (tinseth):

0.0

SRM (morey):

0.2

Mash pH

4.5

Cost ¥

235.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Weyermann - Pilsner1 kg Pilsner	¥ 235.00 / kg ¥ 235.00	36	1.5	100%
1 kg / ¥ 235.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-12 02:03 UTC

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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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