Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | US - Pale 2-Row |
$ 0.00 / kg $ 0.00 |
37 | 1.8 | 62.069% |
700 g | American - Caramel / Crystal 10L |
$ 0.00 / kg $ 0.00 |
35 | 10 | 9.65517% |
350 g | United Kingdom - Dextrine Malt |
$ 0.00 / kg $ 0.00 |
33 | 1.8 | 4.82759% |
200 g | Briess - Dextrose |
$ 0.00 / kg $ 0.00 |
42 | 1 | 2.75862% |
1.50 kg | American - Wheat |
$ 0.00 / kg $ 0.00 |
38 | 1.8 | 20.6897% |
7,250 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Brewferm - Southern Star |
$ 0.00 / g $ 0.00 |
Pellet | 14.4 | Boil at 212 °C | 90 min | 19.5308 | 10% |
25 g | Artisan - Southern Passion |
$ 0.00 / g $ 0.00 |
Pellet | 13.8 | Boil at 212 °C | 30 min | 33.6174 | 25% |
20 g | Yakima Valley Hops - Southern Aroma |
$ 0.00 / g $ 0.00 |
Pellet | 5.2 | Boil at 212 °C | 15 min | 6.54305 | 20% |
20 g | Yakima Valley Hops - Southern Passion |
$ 0.00 / g $ 0.00 |
Pellet | 13.8 | Dry Hop at 212 °C | 5 days | 20% | |
15 g | Yakima Valley Hops - Southern Aroma |
$ 0.00 / g $ 0.00 |
Pellet | 5.2 | Dry Hop at 212 °C | 5 days | 15% | |
10 g | Yakima Valley Hops - Southern Passion |
$ 0.00 / g $ 0.00 |
Pellet | 11.2 | Boil at 212 °C | 15 min | 7.04636 | 10% |
100 g / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °C |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |