Double ipa Beer Recipe | All Grain Double IPA by Brewer #413876 | Brewer's Friend
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Double ipa

261 calories 23.9 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33.84 liters
Post Boil Size: 20.3277 liters
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday April 9th 2024
1.085
1.017
8.9%
66.7
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 0.00 / kg
0.00
37 1.8 62.069%
700 g American - Caramel / Crystal 10L700 g Caramel / Crystal 10L 0.00 / kg
0.00
35 10 9.65517%
350 g United Kingdom - Dextrine Malt350 g Dextrine Malt 0.00 / kg
0.00
33 1.8 4.82759%
200 g Briess - Dextrose200 g Dextrose 0.00 / kg
0.00
42 1 2.75862%
1.50 kg American - Wheat1.5 kg Wheat 0.00 / kg
0.00
38 1.8 20.6897%
7,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewferm - Southern Star10 g Southern Star Hops 0.00 / g
0.00
Pellet 14.4 Boil at 212 °C 90 min 19.5308 10%
25 g Artisan - Southern Passion25 g Southern Passion Hops 0.00 / g
0.00
Pellet 13.8 Boil at 212 °C 30 min 33.6174 25%
20 g Yakima Valley Hops - Southern Aroma20 g Southern Aroma Hops 0.00 / g
0.00
Pellet 5.2 Boil at 212 °C 15 min 6.54305 20%
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops 0.00 / g
0.00
Pellet 13.8 Dry Hop at 212 °C 5 days 20%
15 g Yakima Valley Hops - Southern Aroma15 g Southern Aroma Hops 0.00 / g
0.00
Pellet 5.2 Dry Hop at 212 °C 5 days 15%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops 0.00 / g
0.00
Pellet 11.2 Boil at 212 °C 15 min 7.04636 10%
100 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
0.00 / each
0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Double ipa" Double IPA beer recipe by Brewer #413876. All Grain, ABV 8.89685%, IBU 66.7376, SRM 6.0913, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Dextrine Malt, Dextrose, Wheat) Hops: (Southern Star, Southern Passion, Southern Aroma)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-25 10:54 UTC
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