pet nat grisette Beer Recipe | All Grain Saison | Brewer's Friend
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pet nat grisette

117 calories 5.6 g 440 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 595.5 liters
Post Boil Size: 575 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 117 calories (Per 440ml)
Carbs: 5.6 g (Per 440ml)
Created: Sunday April 7th 2024
1.030
1.000
4.0%
13.5
3.8
5.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Dingemans - Pilsen50 kg Pilsen 36.8 1.7 62.9%
20 kg Crisp Malting - Torrified Wheat20 kg Torrified Wheat 36 2 25.2%
6 kg Weyermann - Acidulated6 kg Acidulated 27 3.4 7.5%
3.50 kg Crisp Malting - Amber3.5 kg Amber 33.1 27.5 4.4%
79.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Magnum100 g Magnum Hops Pellet 13 Boil 60 min 7.69 4.3%
250 g Charles Faram - Tettnang250 g Tettnang Hops Pellet 5.5 Whirlpool at 98 °C 20 min 1.11 10.6%
500 g Charles Faram - Motueka500 g Motueka Hops Pellet 6.5 Whirlpool at 98 °C 20 min 2.63 21.3%
250 g nectaron250 g nectaron Hops Pellet 10 Whirlpool at 98 °C 20 min 2.02 10.6%
500 g Charles Faram - Tettnang500 g Tettnang Hops Pellet 5.5 Dry Hop 5 days 21.3%
500 g Charles Faram - Motueka500 g Motueka Hops Pellet 6.5 Dry Hop 5 days 21.3%
250 g nectaron250 g nectaron Hops Pellet 10 Dry Hop 5 days 10.6%
2,350 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310.75 L Strike 68 °C 67 °C 60 min
354.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
0.69 Each
Cost:
Attenuation (custom):
101%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1376 B cells required
Imperial Yeast - W15 Suburban Brett
Amount:
0.69 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1376 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
010224
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pet nat grisette" Saison beer recipe by JG78888. All Grain, ABV 3.95%, IBU 13.45, SRM 3.78, Fermentables: (Pilsen, Torrified Wheat, Acidulated, Amber) Hops: (Magnum, Tettnang, Motueka, nectaron)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-19 17:29 UTC
NEW Water Requirements:
pet nat grisette
Equipment Profile Used

System Default

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pet nat grisette
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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