View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Peach Sour

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 545 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday April 4th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

6.6

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Gambrinus - Pilsner Malt70 kg Pilsner Malt	37.3	1.5	73.7%
15 kg	Rahr - White Wheat15 kg White Wheat	39.1	3.2	15.8%
10 kg	OiO - Toasted Wheat Flakes10 kg Toasted Wheat Flakes	34	1	10.5%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
105 g	Hallertau Blanc105 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	60 min	4.86	50%
105 g	Hopsteiner - Hallertauer Blanc105 g Hallertauer Blanc Hops	Leaf/Whole	10	Boil	10 min	1.76	50%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Hallertau Blanc (Leaf/Whole)	4.86	50%
105 g	Hopsteiner - Hallertauer Blanc (Leaf/Whole)	1.76	50%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
303 L		Strike	70 °C	67 °C	--

Yeast

Lallemand - WildBrew Philly Sour

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4645 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-04 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!