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富士アンドサン　ウィーン　ベルジャンIPA

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Monday April 1st 2024

Original Gravity:

15.4 °P

Final Gravity:

4.0 °P

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
90 kg	American - Vienna90 kg Vienna		35	4	75%
30 kg	Bestmalz - BEST Pale ale30 kg BEST Pale ale		38.1	2.81	25%
120 kg / $ 0.00

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-01 02:48 UTC

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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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