Brew Log History
Target 71°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Yakima Valley Hops - Perle11 g Perle Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
9.21 |
100% |
11 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
162 °F |
155 °F |
60 min |
4 gal |
|
Sparge |
170 °F |
160 °F |
-- |
Starting Mash Thickness:
1.52 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
8 oz |
oak chips - heavy toast
|
|
Flavor |
Secondary |
10 days |
32 oz |
raspberries
|
|
Water Agt |
Mash |
10 min. |
Yeast
- Hammer and Tongs - Garden Oak
|
Amount:
|
1,000 Milliliters |
Cost:
|
$ 0.00 / each
$ 0.00 |
Attenuation (custom):
|
95%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
71 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
57 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
House - Lampasas
Notes
- Brewed using yeast harvested under oak to left of shed path.
- Steamed Oak chips added after 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-30 08:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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