Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,000 g | Weyermann - Pilsner | 36 | 1.5 | 83.8% | |
280 g | American - Caramel / Crystal 20L | 35 | 20 | 7.8% | |
200 g | Briess - Wheat Malt, Red | 37.3 | 2.3 | 5.6% | |
100 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.8% | |
3,580 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Yakima Valley Hops - Perle | Pellet | 5.7 | Boil | 30 min | 9.21 | 100% | |
11 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Whirlfloc | Water Agt | Boil | 5 min. | |
8 oz | oak chips - heavy toast | Flavor | Secondary | 10 days | |
48 oz | raspberries | Flavor | Secondary | 7 days |
- Hammer and Tongs - Garden Oak | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Infusion | 162 °F | 155 °F | 60 min | |
4 gal | Sparge | 170 °F | 160 °F | -- | |
Starting Mash Thickness:
1.52 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.52 qt/lb | 3 | 12 |
Mash volume with grains | 3.63 | 14.5 |
Grain absorption losses | -0.99 | -3.9 |
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) | 4.24 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.14 g | 20.6 qt) | 6 | 24 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume (equipment estimates 4 g | 16 qt) | 5 | 20 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5 g | 20 qt) | 4 | 16 |
Total: | 7.24 | 28.9 |
Equipment Profile Used: | System Default |