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Moontrick

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jiří Čejka
Calories: 226 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Wednesday March 20th 2024

Original Gravity:

17.8 °P

Final Gravity:

4.7 °P

ABV (standard):

7.2%

IBU (tinseth):

0.0

EBC (ebcmorey):

8.3

Mash pH

n/a

Cost Kč

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
400 kg	Bestmalz - BEST Pilsen400 kg BEST Pilsen		37	3.57	80%
100 kg	Bestmalz - BEST Wheat Malt100 kg BEST Wheat Malt		37.7	4.37	20%
500 kg / Kč 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

41

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-03-21 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

Ok

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