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Amber Cream Ale

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 205 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 207 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday March 11th 2024

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

25.6

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	Briess - Brewers Malt 2-Row300 lb Brewers Malt 2-Row	37	1.8	81.1%
30 lb	Briess - Bonlander Munich Malt 10L30 lb Bonlander Munich Malt 10L	36	10	8.1%
40 lb	Briess - Caramel Malt - 80L40 lb Caramel Malt - 80L	35	80	10.8%
370 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Perle1.5 lb Perle Hops	Leaf/Whole	8.2	Boil	60 min	17.47	60%
1 lb	BSG - Centennial1 lb Centennial Hops	Pellet	10.5	Boil	15 min	8.14	40%
2.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Perle (Leaf/Whole)	17.47	60%
1 lb	BSG - Centennial (Pellet)	8.14	40%
2.50 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-11 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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