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Seltzer

Method: All Grain
Style: Clone Beer
Boil Time: 10 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 419.13 gallons
Post Boil Size: 404 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Friday March 8th 2024

Original Gravity:

1.095

Final Gravity:

1.000

ABV (standard):

12.5%

IBU (tinseth):

0.0

SRM (morey):

1.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
550 lb	Corn Sugar - Dextrose550 lb Corn Sugar - Dextrose		42	0.5	62.9%
325 lb	Cane Sugar325 lb Cane Sugar		46	0	37.1%
875 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

3200 Woodall 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

57

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-03-27 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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