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Belgian DuPont Saison HAW

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday March 4th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

21.8

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Dingemans - Belgian Pilsner Malt4.5 lb Belgian Pilsner Malt	37	1.6	58.1%
2 lb	German - Vienna2 lb Vienna	37	4	25.8%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	12.9%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	3.2%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	17.86	33.3%
0.25 oz	Hop Union - French Strisselspalt0.25 oz French Strisselspalt Hops	Pellet	1.2	Boil	15 min	0.59	8.3%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	2.46	8.3%
0.75 oz	Hop Union - French Strisselspalt0.75 oz French Strisselspalt Hops	Leaf/Whole	1.2	Boil	1 min	0.14	25%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	1 min	0.71	25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	17.86	33.3%
0.25 oz	Hop Union - French Strisselspalt (Pellet)	0.59	8.3%
0.25 oz	Styrian Goldings (Leaf/Whole)	2.46	8.3%
0.75 oz	Hop Union - French Strisselspalt (Leaf/Whole)	0.14	25%
0.75 oz	Styrian Goldings (Pellet)	0.71	25%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Other	Boil	15 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-15 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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