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Belgian Half Pass

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Tuesday February 27th 2024

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

14.0

SRM (morey):

19.1

Mash pH

5.5

Cost $

3.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	$ 2.00 / kg $ 2.00	37	1.9	45.5%
400 g	Munich Dark 20L400 g Munich Dark 20L		34	20	18.2%
250 g	German - CaraMunich II250 g German - CaraMunich II	$ 3.20 / kg $ 0.80	34	46	11.4%
150 g	German - CaraAroma150 g German - CaraAroma	$ 3.50 / kg $ 0.53	34	130	6.8%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose		42	0.5	11.4%
100 g	German - Melanoidin100 g Melanoidin	$ 3.30 / kg $ 0.33	37	25	4.5%
50 g	Special B50 g Special B		34	115	2.3%
2,200 g / $ 3.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops		Pellet	3.5	Boil	50 min	14.04	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops		14.04	100%
20 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Uppsala, Uppsala County, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-27 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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